Fish-flavored shredded pork for the Lantern Festival on the fifteenth day of the first lunar month

Method

1. 01

   Step 1

   Wash the bell peppers and cut them into strips. Peel the carrots and cut them into strips as well.

   

2. 02

   Step 2

   Soak the wood ear mushrooms in advance, wash them clean, and cut them into strips.

   

3. 03

   Step 3

   Take the pork tenderloin out half an hour in advance and then slice it.

   

4. 04

   Step 4

   Cut and arrange the pieces neatly into strips.

   

5. 05

   Step 5

   The sliced ​​meat was still a little frozen, so I put it on a plate to thaw.

   

6. 06

   Step 6

   Add a spoonful of starch and a little egg white, then mix well.

   

7. 07

   Step 7

   First, stir-fry the shredded meat until it separates.

   

8. 08

   Step 8

   Stir-fry the scallions, ginger, and garlic until fragrant.

   

9. 09

   Step 9

   Add a spoonful of Pixian chili bean paste and stir-fry until the oil turns red, then add an appropriate amount of...

   

10. 10

    Step 10

    Add shredded carrots.

    

11. 11

    Step 11

    Add the shredded green peppers and stir-fry evenly.

    

12. 12

    Step 12

    Finally, add the shredded meat and stir-fry evenly. Add a spoonful of chicken bouillon and stir-fry evenly again. Thicken with cornstarch slurry and it's ready to serve.

    

13. 13

    Step 13

    Finished product image

    

14. 14

    Step 14

    Finished product image