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China • Meat

Cauliflower Stir-fried with Pork

Cauliflower and Pork Stir-fry Recipe (with pictures, 6 steps). First, separate large cauliflower florets and soak them briefly in lightly salted water to remove pesticide residue.

Savory
Prep—
Cook—
Servings—
Cauliflower Stir-fried with Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Large cauliflower heads are separated and soaked in lightly salted water to remove pesticide residues.

    Step 1
  2. 02

    Step 2

    Chop garlic and scallions into small pieces.

    Step 2
  3. 03

    Step 3

    Slice lean pork thinly and mix with cornstarch.

    Step 3
  4. 04

    Step 4

    Blanch the cauliflower in boiling water, then remove it once the water boils again.

    Step 4
  5. 05

    Step 5

    Heat a wok, add oil, and once the oil is hot, add chopped scallions and garlic and stir-fry until fragrant. Add the meat and stir-fry until it turns white. Add light soy sauce and oyster sauce, then add the cauliflower and stir-fry. Add a suitable amount of MSG and Sichuan peppercorn powder.

    Step 5
  6. 06

    Step 6

    Add salt, stir-fry briefly, and remove from heat.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv