Braised Pig Trotters Rice

Method

1. 01

   Step 1

   Add pig's trotters to cold water with ginger, scallions, and cooking wine. Once the water boils, remove the trotters.

   

2. 02

   Step 2

   After rinsing them thoroughly with water, they are ready for use.

   

3. 03

   Step 3

   Heat the pot, add cinnamon, star anise, fennel seeds, and bay leaves and stir-fry until fragrant. Add pig's trotters and stir-fry. Add dark soy sauce, oyster sauce, salt, and hot water and bring to a boil.

   

4. 04

   Step 4

   Grease the rice cooker. Add the washed soybeans.

   

5. 05

   Step 5

   Arrange the pig's trotters on top. Pour in the broth and cook on the porridge setting for 3 hours (you can add the hard-boiled and peeled eggs at this point).

   

6. 06

   Step 6

   Blanch the leafy greens, corn, peas, and shiitake mushrooms in boiling water. Arrange on a plate.

   

7. 07

   Step 7

   Let's eat!