Eggplant and green beans

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Remove the ends of the green beans, cut them into chunks, and wash them thoroughly.

   

3. 03

   Step 3

   Peel and slice the garlic.

   

4. 04

   Step 4

   Cut the eggplant into chunks, add a suitable amount of salt, mix well, and marinate for half an hour.

   

5. 05

   Step 5

   Drain the cleaned green beans.

   

6. 06

   Step 6

   Pour an appropriate amount of water into a pot, bring it to a boil, then add the green beans.

   

7. 07

   Step 7

   Boil the green beans for about five minutes, then transfer them to a plate and set aside.

   

8. 08

   Step 8

   Squeeze the water out of the eggplant after half an hour.

   

9. 09

   Step 9

   Crack an egg into the eggplant and add an appropriate amount of starch.

   

10. 10

    Step 10

    Mix well

    

11. 11

    Step 11

    Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Then add the eggplant.

    

12. 12

    Step 12

    Fry the eggplant until fragrant.

    

13. 13

    Step 13

    Drain the oil and transfer to a plate.

    

14. 14

    Step 14

    Use the remaining oil to sauté the garlic.

    

15. 15

    Step 15

    Add an appropriate amount of red chili peppers

    

16. 16

    Step 16

    Pour in the eggplant and stir-fry.

    

17. 17

    Step 17

    Add the green beans and stir-fry together.

    

18. 18

    Step 18

    Stir-fry until fragrant

    

19. 19

    Step 19

    Add an appropriate amount of salt

    

20. 20

    Step 20

    Add an appropriate amount of white sugar

    

21. 21

    Step 21

    Stir-fry evenly until flavorful

    

22. 22

    Step 22

    Serve on a plate

    

23. 23

    Step 23

    The eggplant and green bean stir-fry is ready to be served!