Ice Flower Pan-Fried Buns

Method

1. 01

   Step 1

   Crack 2 eggs into a pan, fry them, and then cut them into small pieces with scissors.

   

2. 02

   Step 2

   Soak the glass noodles in advance until soft and drain.

   

3. 03

   Step 3

   Chop the chives and add them to the egg and glass noodles. Add salt, sugar, oyster sauce, soy sauce, dark soy sauce, pepper, chicken powder, and finally oil. Mix well.

   

4. 04

   Step 4

   Roll out the dough to be thicker in the middle and thinner on the outside.

   

5. 05

   Step 5

   Put the seasoned chives, eggs, and glass noodles into the filling.

   

6. 06

   Step 6

   Wrap it up

   

7. 07

   Step 7

   Add a small amount of oil to the pan. Take a wrapped bun and gently swirl it around in the pan to distribute the oil evenly to every corner.

   

8. 08

   Step 8

   Arrange

   

9. 09

   Step 9

   Pan-fry until golden brown on the bottom

   

10. 10

    Step 10

    In a separate bowl, mix half a bowl of cornstarch slurry (I used cornstarch).

    

11. 11

    Step 11

    Pour the water into the pot, enough to cover half of the buns.

    

12. 12

    Step 12

    Cover and cook for about 8 minutes at noon.

    

13. 13

    Step 13

    Open the lid and sprinkle with black sesame seeds. When you hear a sizzling sound, drizzle a small amount of peanut oil around the edge of the pan.

    

14. 14

    Step 14

    Turn off the heat and let it sit for a minute or two, then cover it with a plate.

    

15. 15

    Step 15

    Cooked