Braised Pork with Radish and Mushrooms

Method

1. 01

   Step 1

   Peel and wash the white radish, then cut it into diagonal chunks. Wash and slice the shiitake mushrooms.

   

2. 02

   Step 2

   Wash the side ingredients and cut the scallions into sections.

   

3. 03

   Step 3

   Wash the pork thoroughly, separate the fat and lean meat, and cut them into small pieces.

   

4. 04

   Step 4

   Heat a pan and fry the fatty pork until the oil is rendered.

   

5. 05

   Step 5

   Add the seasonings and stir-fry until fragrant.

   

6. 06

   Step 6

   Next, add the lean meat, a suitable amount of soy sauce and cooking wine, and stir-fry evenly for about one minute.

   

7. 07

   Step 7

   Add radish, shiitake mushrooms, a little salt and oyster sauce, and stir-fry for about one minute.

   

8. 08

   Step 8

   Pour in half a bowl of water, cover the pot, simmer until cooked through and the sauce thickens.

   

9. 09

   Step 9

   Stir occasionally, removing the lid to prevent sticking.

   

10. 10

    Step 10

    Finally, add a suitable amount of salt and stir-fry evenly.