Stir-fried beef tenderloin

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash and chop the vegetables and arrange them on a plate.

   

3. 03

   Step 3

   Slice the beef, add ginger, garlic, cornstarch, and water, mix well, then add sunflower oil, Sichuan peppercorn oil, and fermented broad bean paste (this step of adding cornstarch and mixing well before adding other seasonings is very important when marinating tender meat). Marinate for about 15 minutes.

   

4. 04

   Step 4

   Add the marinated beef after the oil in the wok starts to smoke.

   

5. 05

   Step 5

   Quickly remove the stir-fried vegetables from the pan and add some oyster sauce and light soy sauce. Stir-frying for too long will make them tough, so this step is crucial.

   

6. 06

   Step 6

   Stir-fry vegetables in the oil used to stir-fry the beef.

   

7. 07

   Step 7

   Add the beef tenderloin after the vegetables change color. Don't overcook the vegetables, or they will release water. Adding beef after the vegetables have released water will result in a less flavorful dish.

   

8. 08

   Step 8

   Stir-fry evenly, add salt, and remove from heat.

   

9. 09

   Step 9

   Remove from heat and plate

   

10. 10

    Step 10

    The delicious and tender beef tenderloin was a success! My baby and I love it. I cook beef tenderloin for my child once or twice a week.