Steamed Fish Head with Chopped Chili

Method

1. 01

   Step 1

   Clean the fish head and prepare the side ingredients: mince the scallions, ginger, and garlic.

   

2. 02

   Step 2

   Place scallion whites, ginger shreds, and garlic at the bottom of the steamer before steaming.

   

3. 03

   Step 3

   Steam for about 10 minutes, then drain the water and stir-fry the chopped chili peppers.

   

4. 04

   Step 4

   Heat oil, sauté ginger and garlic until fragrant, then add chopped chili peppers, salt to taste, oyster sauce, and steamed fish soy sauce.

   

5. 05

   Step 5

   Spread the chopped chili peppers evenly and steam over high heat for 10 minutes.

   

6. 06

   Step 6

   Drizzle with hot oil after cooking, and it's done.