Garlic-flavored shrimp with glass noodles

Method

1. 01

   Step 1

   First, remove the heads and veins from the prawns and clean them thoroughly. Soak the glass noodles in warm water until soft.

   

2. 02

   Step 2

   Clean the shrimp, cut them open along the back after removing the vein, and slice them into pieces, but do not cut them all the way through.

   

3. 03

   Step 3

   Then put it back in the bowl, add cooking wine, mix well, and marinate for ten minutes.

   

4. 04

   Step 4

   Rinse the soaked glass noodles and arrange them on the bottom of a plate, spreading them out evenly.

   

5. 05

   Step 5

   The marinated shrimp are arranged on top of the glass noodles, as shown in the picture.

   

6. 06

   Step 6

   Heat the oil in a wok until it reaches 70% of its maximum temperature, then add minced ginger and fry until fragrant.

   

7. 07

   Step 7

   minced garlic

   

8. 08

   Step 8

   Sauté chopped green onions until fragrant.

   

9. 09

   Step 9

   With salt

   

10. 10

    Step 10

    Add light soy sauce

    

11. 11

    Step 11

    Add oyster sauce, mix all the seasonings together, and stir-fry until well combined.

    

12. 12

    Step 12

    Pour the stir-fried seasonings evenly over the plated prawns, as shown in the picture.

    

13. 13

    Step 13

    Finally, place the plate on a steamer rack, cover, and steam for ten minutes.

    

14. 14

    Step 14

    Finished product images