Spicy and Sour Chicken Gizzards

Method

1. 01

   Step 1

   Clean the chicken gizzards, cut the scallions into sections, and slice the ginger.

   

2. 02

   Step 2

   Place in a pot, add cooking wine, Sichuan peppercorns, star anise, and bay leaves, and simmer for 20 minutes.

   

3. 03

   Step 3

   Wash the lemon, slice it, and remove the seeds.

   

4. 04

   Step 4

   Wash and slice the small red and green chilies into rings.

   

5. 05

   Step 5

   Let the cooked chicken gizzards cool, then slice them.

   

6. 06

   Step 6

   Place the chicken gizzards, chili peppers, and lemon slices in a bowl. Add salt, sugar, vinegar, and light soy sauce. Mix well and refrigerate overnight.

   

7. 07

   Step 7

   Simply add a little cilantro and mix well before eating. You can omit it if you don't like it.

   

8. 08

   Step 8

   A delicious spicy and sour chicken gizzard dish is ready!