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China • Poultry

Salted Chicken Liver

How to make salted chicken liver (with pictures), 10 steps in total. Soak chicken liver in water for 5 hours, then blanch in cold water to remove blood and impurities 6

Savory
Prep—
Cook—
Servings—
Salted Chicken Liver
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak chicken livers in water 5 hours, then blanch them in cold water to remove blood and impurities 6

    Step 1
  2. 02

    Step 2

    Sliced ​​scallions and ginger

    Step 2
  3. 03

    Step 3

    After blanching, rinse the chicken livers and drain them.

    Step 3
  4. 04

    Step 4

    Add chicken liver to the soup pot

    Step 4
  5. 05

    Step 5

    Add ingredients

    Step 5
  6. 06

    Step 6

    Add five-spice powder

    Step 6
  7. 07

    Step 7

    Add salt

    Step 7
  8. 08

    Step 8

    Add cooking wine, bring to a boil over high heat, then reduce to medium heat and simmer for half an hour before turning off the heat.

    Step 8
  9. 09

    Step 9

    The remaining broth in the pot is used to soak the chicken livers; the longer they soak, the better they absorb the flavor.

    Step 9
  10. 10

    Step 10

    Remove from heat and plate before eating.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv