Pearl Dumplings

Method

1. 01

   Step 1

   Glutinous rice and black rice can be soaked together.

   

2. 02

   Step 2

   Soak the millet separately; the three ingredients were soaked for about five hours.

   

3. 03

   Step 3

   Minced meat with white pepper

   

4. 04

   Step 4

   chopped green onion

   

5. 05

   Step 5

   minced ginger

   

6. 06

   Step 6

   Salt

   

7. 07

   Step 7

   cornstarch

   

8. 08

   Step 8

   Add light soy sauce and seasonings, and stir in one direction with chopsticks until the mixture becomes sticky.

   

9. 09

   Step 9

   Then roll the meat into evenly sized meatballs, as shown in the picture.

   

10. 10

    Step 10

    First, coat the glutinous rice balls with glutinous rice and black rice, as shown in the picture.

    

11. 11

    Step 11

    Then stick on the millet

    

12. 12

    Step 12

    The meatballs, coated with rice grains, are neatly arranged on a plate, and can be garnished with peas.

    

13. 13

    Step 13

    Place in a pot of cold water and steam for 30 minutes.

    

14. 14

    Step 14

    Before serving, drizzle with a little steamed fish soy sauce, sprinkle with chopped green onions, and it's ready to serve.

    

15. 15

    Step 15

    The finished product photo is not great, please forgive the poor photography skills, but it tastes very fragrant and delicious.