Cumin Pork Belly

Method

1. 01

   Step 1

   Slightly freeze the pork belly and slice it thinly.

   

2. 02

   Step 2

   Marinating: Mix ginger slices, cooking wine, light soy sauce, oyster sauce, a pinch of salt, and a dash of sesame oil. Marinate for one hour.

   

3. 03

   Step 3

   Use a peeler to shave thin slices off the cucumber, keeping the whole slice intact. (You can use a whole cucumber, but I only had a third left, so I'll use that.)

   

4. 04

   Step 4

   Roll up cucumber slices, arrange them in a circle, and you can place a few slices in the middle.

   

5. 05

   Step 5

   Heat a little oil in a cold pan, add the pork belly and spread it out, then fry over medium-low heat.

   

6. 06

   Step 6

   Flip the pork belly when it curls slightly and fry until golden brown on both sides (don't let it dry out, or it will be tough).

   

7. 07

   Step 7

   Once fried, plate it, sprinkle with cumin powder, and mix well.

   

8. 08

   Step 8

   The seasoned pork belly is placed in the middle of the cucumber.

   

9. 09

   Step 9

   A slice of cucumber paired with a slice of pork belly is delicious and not greasy.