The secret to beach steak: crispy on the outside and tender on the inside, perfect for enjoying big bites of meat!

Method

1. 01

   Step 1

   Here are the ingredients we need to prepare.

   

2. 02

   Step 2

   Deep-fry crystal rice crusts in hot oil

   

3. 03

   Step 3

   Take out the fried shrimp chips

   

4. 04

   Step 4

   After serving, crush and set aside.

   

5. 05

   Step 5

   Beef tenderloin slices

   

6. 06

   Step 6

   Add 5 oyster sauce, 2 salt, 2 chicken bouillon, 2 dark soy sauce, 2 light soy sauce, and 3 cooking wine.

   

7. 07

   Step 7

   Add an egg yolk, mix well and season.

   

8. 08

   Step 8

   Add a little water and stir constantly until the water is absorbed (this will make the beef more tender after absorbing the water).

   

9. 09

   Step 9

   Then add a little cornstarch (to lock in the moisture of the beef).

   

10. 10

    Step 10

    Coat the beef separately with cornstarch

    

11. 11

    Step 11

    Coat in egg white

    

12. 12

    Step 12

    Then add it to the crushed rice crust and shrimp chips.

    

13. 13

    Step 13

    Press firmly (you can use breadcrumbs instead).

    

14. 14

    Step 14

    Heat a pan with a little oil over medium-low heat, then add the beef and sear.

    

15. 15

    Step 15

    Pan-fried steak

    

16. 16

    Step 16

    Finally, sprinkle with a little salt and pepper (black pepper).

    

17. 17

    Step 17

    Now we can take it out of the pot!

    

18. 18

    Step 18

    It looks delicious!