Steamed Mushrooms with Meat and Egg

Method

1. 01

   Step 1

   Wash the shiitake mushrooms, remove the stems, and place them upside down on a plate.

   

2. 02

   Step 2

   Finely chop the carrots, onions, and wood ear mushrooms; finely chop the scallions; and finely chop the shiitake mushrooms (remove the stems).

   

3. 03

   Step 3

   Add the chopped ingredients to the minced meat.

   

4. 04

   Step 4

   Crack in three quail eggs (all three had double yolks) and stir.

   

5. 05

   Step 5

   Add an appropriate amount of starch and continue stirring.

   

6. 06

   Step 6

   Add salt, thirteen-spice powder, oyster sauce, and sesame oil, and continue stirring.

   

7. 07

   Step 7

   Place the mixed minced meat into the shiitake mushroom, leaving a small indentation in the center.

   

8. 08

   Step 8

   Crack the quail eggs into the prepared indentations, then steam for about 15 minutes.

   

9. 09

   Step 9

   Remove from the steamer after steaming