Braised pork ribs

Method

1. 01

   Step 1

   Wash the pork ribs and set aside.

   

2. 02

   Step 2

   Add water to the pot. Bring to a boil over high heat.

   

3. 03

   Step 3

   Blanch the pork ribs in boiling water, skimming off any foam.

   

4. 04

   Step 4

   Slice the garlic, prepare the star anise, and if you don't have ginger at home, you can add some.

   

5. 05

   Step 5

   Remove and drain

   

6. 06

   Step 6

   Add a small amount of oil to the pan. I poured in too much.

   

7. 07

   Step 7

   Heat the oil to 70% hot, then add rock sugar. It's ready when it starts to smoke.

   

8. 08

   Step 8

   Simmer over low heat

   

9. 09

   Step 9

   It's a bit darker than this color. I could only take a picture of what I made beforehand. Be careful when making caramel! Remove it from the heat briefly when it starts to smoke, then put it back on. Stir constantly with a spoon.

   

10. 10

    Step 10

    Add the pork ribs

    

11. 11

    Step 11

    Stir-fry until colored

    

12. 12

    Step 12

    Add more oil to the pan

    

13. 13

    Step 13

    First, add the seasonings. Sauté until fragrant, then add the ribs.

    

14. 14

    Step 14

    Stir-fry with oyster sauce

    

15. 15

    Step 15

    cooking wine

    

16. 16

    Step 16

    Add boiling water until it covers the ribs.

    

17. 17

    Step 17

    Chicken bouillon

    

18. 18

    Step 18

    Salt

    

19. 19

    Step 19

    Add a suitable amount of dark soy sauce. I added a little too much. You can add half a spoonful. Simmer for 20 minutes.

    

20. 20

    Step 20

    Reduce the broth over high heat until thickened.