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China • Vegetables

Eggplant Home-style Recipes

Here's a step 7 step guide with pictures on how to cook eggplant at home. First, peel the eggplant, cut it into strips, and drain off the excess water.

Savory
Prep—
Cook—
Servings—
Eggplant Home-style Recipes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel the eggplant, cut it into strips, and drain the water.

    Step 1
  2. 02

    Step 2

    Coat with an appropriate amount of starch.

    Step 2
  3. 03

    Step 3

    Deep fry in oil until golden brown, but don't overcook! Remove and drain the oil! Leave a little oil in the pan.

    Step 3
  4. 04

    Step 4

    Chop the meat into minced pieces, cut the red chili rings, and separate the garlic leaves and stems. Crush the garlic cloves and set aside.

    Step 4
  5. 05

    Step 5

    Sauté minced meat, red chili rings, and garlic stems in oil until fragrant!

    Step 5
  6. 06

    Step 6

    Pour in the drained eggplant and stir-fry for a few seconds. Add salt, MSG, soy sauce, garlic leaves and garlic cloves, and stir-fry evenly!

    Step 6
  7. 07

    Step 7

    A delicious homemade stir-fried eggplant dish is ready!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv