Stir-fried pork intestines with cucumber peel

Method

1. 01

   Step 1

   Prepare the ingredients, and slice the cucumber using the rolling cut method.

   

2. 02

   Step 2

   Heat a little oil until it's about 70-80% hot, then add ginger slices, garlic cloves, and scallion segments and sauté until fragrant. Add the chopped pork intestines and stir-fry quickly. Add light soy sauce and pepper and stir-fry briefly. Add cucumber peel and stir-fry for a few minutes. Finally, thicken with cornstarch slurry.

   

3. 03

   Step 3

   Add a little chicken bouillon and oyster sauce. You don't need to add salt, as the cucumber peel already has flavor. Only add a tiny amount of salt. Plate it and garnish with chopped green onions.