Spicy Shrimp

Method

1. 01

   Step 1

   Clean the prawns, remove the heads, and devein them.

   

2. 02

   Step 2

   Cut cucumbers and garlic sprouts into sections, potatoes and green and red peppers into chunks, and ginger and garlic into slices.

   

3. 03

   Step 3

   Bring a pot of water to a boil, blanch the prawns briefly, then remove and drain.

   

4. 04

   Step 4

   The shrimp that came out of the water were pinkish-red.

   

5. 05

   Step 5

   Blanch the cucumbers and potatoes. Blanch them longer if you prefer them softer, and shorter if you prefer them crisper, depending on your personal preference.

   

6. 06

   Step 6

   Well, all the side dishes are ready.

   

7. 07

   Step 7

   Heat oil in a wok and sauté ginger, garlic, and Sichuan peppercorns until fragrant.

   

8. 08

   Step 8

   Reduce the heat to low and add a spoonful of fermented soybean paste. Stir-fry until the oil turns red.

   

9. 09

   Step 9

   Add cucumber, potatoes, green and red bell peppers, and other side dishes, except for garlic sprouts. Stir-fry until just cooked through.

   

10. 10

    Step 10

    Add the prawns and stir-fry evenly.

    

11. 11

    Step 11

    Add a little cooking wine.

    

12. 12

    Step 12

    Add salt, light soy sauce, pepper, and sugar to taste and stir-fry briefly. Finally, add the garlic sprouts and stir-fry briefly before serving.

    

13. 13

    Step 13

    A simple and delicious spicy shrimp dish is ready!