Pork Heart Soup

Method

1. 01

   Step 1

   Soak the wood ear mushrooms in warm water until they expand.

   

2. 02

   Step 2

   Soak the wood ear mushrooms, wash them clean, and set aside.

   

3. 03

   Step 3

   Peel and wash the asparagus, then slice it.

   

4. 04

   Step 4

   Wash the pig's heart thoroughly and slice it.

   

5. 05

   Step 5

   Soak sliced ​​pork heart in 500 grams of water to remove blood.

   

6. 06

   Step 6

   Soak well, then rinse thoroughly again.

   

7. 07

   Step 7

   Pour 1000 grams of water into a pot, add ginger slices, cooking wine, and sugar.

   

8. 08

   Step 8

   Add the pig's heart, stir well, and bring to a boil over high heat.

   

9. 09

   Step 9

   Skim off any foam that rises to the surface during cooking.

   

10. 10

    Step 10

    After boiling, reduce heat and simmer 30 minutes.

    

11. 11

    Step 11

    When the time is up, add the wood ear mushrooms, sprinkle with salt, and continue cooking.

    

12. 12

    Step 12

    Once boiling, add the asparagus and simmer over medium-low heat for 5 minutes.

    

13. 13

    Step 13

    When the time is up, ladle the pork heart soup into a bowl.

    

14. 14

    Step 14

    This delicious pork heart soup is ready!