Mango, green peas, and shrimp stir-fry

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   First, prepare the shrimp. Peel the shrimp, remove the vein, and wash them thoroughly. Make a slit down the back of each shrimp, but do not cut all the way through (as shown in the picture). After making the slits down the back of all the shrimp, wash them thoroughly and drain them.

   

3. 03

   Step 3

   Beat the eggs.

   

4. 04

   Step 4

   Place the shrimp into the beaten egg mixture, add 5 grams of chicken powder and 3 grams of salt, and marinate 20 minutes.

   

5. 05

   Step 5

   While the shrimp are marinating, you can prepare the mango. Peel the mango, and then, close to the pit, slice off the flesh from both sides of the pit. Then dice it.

   

6. 06

   Step 6

   Bring the water in the pot to a boil over high heat, add the peas and blanch 1 minute, then remove and drain.

   

7. 07

   Step 7

   Then blanch the marinated shrimp in water for 1 minute, then drain.

   

8. 08

   Step 8

   Heat the oil in a wok over high heat until it reaches 6 % of its maximum temperature, then add the shrimp and peas and stir-fry.

   

9. 09

   Step 9

   Then add mango chunks, 3 grams of salt, and 2 grams of chicken powder to taste, and it's ready to serve.

   

10. 10

    Step 10

    The finished product. Isn't it beautiful!