Stir-fried green beans with pork

Method

1. 01

   Step 1

   Prepare green beans, carrots, and pork skin.

   

2. 02

   Step 2

   Wash the pork, cut it into cubes, put it in a bowl, add soy sauce, cooking wine, and cornstarch, mix well, and marinate for ten minutes.

   

3. 03

   Step 3

   Wash the green beans and carrots thoroughly and dice them.

   

4. 04

   Step 4

   Peel and mince the garlic.

   

5. 05

   Step 5

   Boil water in a pot, add green beans and carrots to blanch, then remove them and rinse them with cold water.

   

6. 06

   Step 6

   Heat oil in a wok, add minced garlic and sauté until fragrant, then add diced meat and stir-fry.

   

7. 07

   Step 7

   Add carrots and green beans and stir-fry. Add a spoonful of light soy sauce and stir-fry evenly.

   

8. 08

   Step 8

   Finally, add salt, stir-fry briefly, and serve.