Salt and pepper pork ribs

Method

1. 01

   Step 1

   Wash the spare ribs and blanch them in cold water.

   

2. 02

   Step 2

   Place the blanched ribs into a pressure cooker, add cooking wine, light soy sauce, salt, star anise, bay leaves, ginger slices, and an appropriate amount of water.

   

3. 03

   Step 3

   Cover and cook. Once the pressure cooker reaches pressure, simmer on low heat for 20 minutes.

   

4. 04

   Step 4

   After the pressure cooker releases pressure, remove the ribs and place them on kitchen paper to absorb the moisture.

   

5. 05

   Step 5

   Pour an appropriate amount of oil into a small pot and heat it to about 70% of its maximum temperature.

   

6. 06

   Step 6

   Place the spare ribs in the pan and fry over medium heat 7 5 minutes.

   

7. 07

   Step 7

   Fry the ribs until golden brown and crispy, then remove and drain the oil.

   

8. 08

   Step 8

   Plate it and sprinkle with salt and pepper.