Braised Pork Belly

Method

1. 01

   Step 1

   Boil the pork belly for 15 minutes

   

2. 02

   Step 2

   While the pork belly is still hot, rub dark soy sauce onto the skin, then let it cool for a while.

   

3. 03

   Step 3

   Heat oil in a wok, place the pork belly skin-side down in the wok, and immediately cover with a lid. Fry over low heat until the skin turns reddish-brown.

   

4. 04

   Step 4

   Slice the cooled pork belly as thinly as possible.

   

5. 05

   Step 5

   Coat each slice of meat with soy sauce, skin side down, and arrange them in a bowl. Pour over a prepared sauce made of soy sauce, cooking wine, salt, sugar, and chopped green onions. Add 2 tablespoons of meat broth and steam in a steamer for 50 minutes.

   

6. 06

   Step 6

   Once the pork belly is steamed, place a plate directly on top of your wrist, flip it over, and then remove the bowl.