Tofu and Egg Custard

Method

1. 01

   Step 1

   Cut the tofu into small cubes and put them in a bowl.

   

2. 02

   Step 2

   Pour the eggs into a bowl and whisk them until smooth.

   

3. 03

   Step 3

   Pour in an equal amount of water as the egg mixture and stir until smooth.

   

4. 04

   Step 4

   Pour the strained liquid into a bowl of tofu.

   

5. 05

   Step 5

   Wrap with plastic wrap

   

6. 06

   Step 6

   Bring water to a boil in a pot, add the eggs, steam over high heat for 15 minutes, then turn off the heat and let it sit 5 minutes before removing from the pot.

   

7. 07

   Step 7

   Drizzle with light soy sauce and sesame oil, and sprinkle with chopped cilantro (optional).

   

8. 08

   Step 8

   A delicious tofu and egg custard is ready!