Braised Pork Knuckle
Braised Pork Knuckle Recipe (with pictures and 10 steps). Main ingredient: 1 pork knuckle. Other ingredients: Yu Huang You Zi U-flavor peanut oil, salt, rock sugar, 1 star anise, 2 angelica root, 1 white cardamom, 1 bay leaf, 2 each of cinnamon and dried tangerine peel, 2 ginger, 1 cardamom pod, 15 peppercorns, Shaoxing wine, dark soy sauce, light soy sauce, chili sauce.
Method
- 01
Step 1
Main ingredient: 1 pork knuckle Other ingredients: Yu Huang You Zi U-flavored peanut oil, salt, rock sugar, 1 star anise, 2 angelica root, 1 white cardamom, 1 bay leaf, 2 each of cinnamon and dried tangerine peel, 2 ginger, 1 cardamom, 15 peppercorns, Shaoxing wine, dark soy sauce, light soy sauce, chili sauce
- 02
Step 2
Wash the pork knuckle and cut it into pieces. Slice the ginger and finely chop the scallions.
- 03
Step 3
Pork hock is boiled in a soup pot and then removed.
- 04
Step 4
Add pork knuckle to an electric pressure cooker
- 05
Step 5
Add the ginger and all the spices to the electric pressure cooker.
- 06
Step 6
Add water, dark soy sauce, cooking wine, salt, and chili sauce.
- 07
Step 7
Cover and power on, press the tendon function (you can also select a rich flavor), and it will start working.
- 08
Step 8
Wait for the beeping sound, then wait for the keep-warm setting to automatically release steam before taking it out of the pot.
- 09
Step 9
Remove the pork knuckle from the water and arrange it on a plate. Thicken the broth with cornstarch and pour it over the pork knuckle.
- 10
Step 10
Sprinkle with chopped green onions.
Nutrition
Nutrition has not been calculated for this recipe.