Sweet Fermented Rice Balls

Method

1. 01

   Step 1

   All ingredients are ready.

   

2. 02

   Step 2

   Add 100 of water to glutinous rice flour and knead into a smooth dough.

   

3. 03

   Step 3

   Divide the large dough into small balls, each weighing 8 grams.

   

4. 04

   Step 4

   Add 5 bowls of water to a pot, then add brown sugar, red dates, and goji berries and bring to a boil.

   

5. 05

   Step 5

   Add the glutinous rice wine to the pot and stir.

   

6. 06

   Step 6

   Add the glutinous rice balls; they are cooked through when they float to the surface.

   

7. 07

   Step 7

   Beat the eggs into an egg mixture, reduce the heat to low, and slowly pour the mixture into the pan in a circular motion. Stir quickly with chopsticks until well combined, then turn off the heat immediately.

   

8. 08

   Step 8

   A bowl of nourishing sweet soup is now ready.

   

9. 09

   Step 9

   Take your loved ones on a culinary adventure.