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Method

1. 01

   Step 1

   Buy fresh celery, remove the leaves, and wash it clean.

   

2. 02

   Step 2

   Prepare coarse soybean flour. You can make it by grinding raw soybeans directly in a food processor, or you can buy it at a grain store.

   

3. 03

   Step 3

   Chop the celery leaves.

   

4. 04

   Step 4

   Add water to the pot, place a steamer rack inside, line it with cabbage leaves or a damp cloth, and then place celery leaves on top.

   

5. 05

   Step 5

   Then spread soybean flour evenly on top.

   

6. 06

   Step 6

   Sprinkle with a little salt and mix well with chopsticks.

   

7. 07

   Step 7

   After the water boils, cover the pot and steam for 15 minutes. Then uncover the pot, stir with chopsticks, and remove the pot to plate.

   

8. 08

   Step 8

   The fragrant fermented bean curd is ready, and it's incredibly delicious when rolled into a pancake.

   

9. 09

   Step 9

   Of course, you can eat it however you like; it's high in protein and low in fat, a boon for dieters.