Braised Chicken Wings

Method

1. 01

   Step 1

   close up.

   

2. 02

   Step 2

   Wash the chicken drumsticks and marinate them overnight in honey, white wine, onion, ginger juice, aged vinegar, and salt.

   

3. 03

   Step 3

   Slice the onion into thin strips, mince the scallions, cut the red bell pepper into small pieces, and mince the ginger.

   

4. 04

   Step 4

   Sauté ginger and chopped scallions in hot oil.

   

5. 05

   Step 5

   Add the chicken wings and stir-fry, then add 3 grams of oyster sauce and a little dark soy sauce.

   

6. 06

   Step 6

   Add two large spoonfuls of water and boil over high heat for 5 minutes.

   

7. 07

   Step 7

   Reduce the sauce to about 2 % of its original volume, add the sliced ​​onions and red bell peppers, stir-fry, and immediately turn off the heat.

   

8. 08

   Step 8

   Sprinkle with chopped green onions, plate and take a picture.