Lantern Festival on the 15th day of the first lunar month - Chaoshan taro with sand coating

Method

1. 01

   Step 1

   Chop the scallions and set aside.

   

2. 02

   Step 2

   Cut the taro into pieces about the size of a finger.

   

3. 03

   Step 3

   hot oil

   

4. 04

   Step 4

   Fry the taro until the edges are slightly golden brown. Once they are tender enough to be easily pierced with chopsticks, remove them from the oil and set aside.

   

5. 05

   Step 5

   Add sugar.

   

6. 06

   Step 6

   Half a bowl of water

   

7. 07

   Step 7

   Simmer over low heat.

   

8. 08

   Step 8

   Cook the syrup until it reaches the consistency shown in the picture, then turn off the heat.

   

9. 09

   Step 9

   Turn on the fan and place it near the pot.

   

10. 10

    Step 10

    Add the taro and chopped green onions and stir-fry quickly to coat the taro with syrup.

    

11. 11

    Step 11

    Stir-fry until the sugar turns white and resembles frost, then it's ready to be served.

    

12. 12

    Step 12

    Look, the frosting is coating the fried taro strips.