Xinwen Cuisine: Eggs, Chives, and Tofu Skin Flowers

Method

1. 01

   Step 1

   One sheet of bean curd skin.

   

2. 02

   Step 2

   Wash a bunch of chives thoroughly.

   

3. 03

   Step 3

   Cut into small pieces.

   

4. 04

   Step 4

   Cut a piece of luncheon meat into strips.

   

5. 05

   Step 5

   Pour an appropriate amount of water into a pot and bring it to a boil. Add the bean curd sheets, cook until boiling, and then remove them.

   

6. 06

   Step 6

   Beat four eggs well, fry them in hot oil, and set aside.

   

7. 07

   Step 7

   Pour some oil into a pan and stir-fry the luncheon meat, then add the chives and stir-fry evenly.

   

8. 08

   Step 8

   Finally, pour in the scrambled eggs and add a suitable amount of salt.

   

9. 09

   Step 9

   Set aside the stir-fried chives and eggs on a plate.

   

10. 10

    Step 10

    The bean curd sheets are laid on the cutting board.

    

11. 11

    Step 11

    Pour in the chives and eggs, then roll it up.

    

12. 12

    Step 12

    Cut into sections at an angle and arrange on a plate.

    

13. 13

    Step 13

    Fold a small piece of bean curd skin in half.

    

14. 14

    Step 14

    Cut the ingredients into thin strips as shown in the picture, but do not cut them completely through. Roll them up to form a chrysanthemum shape, and place it in the center of a bean curd roll.

    

15. 15

    Step 15

    Finished product image