Steamed Eggs

Method

1. 01

   Step 1

   Peel the ham sausage and cut it into your preferred shape.

   

2. 02

   Step 2

   Add egg whites and salt to spinach puree and beat until the egg whites are foamy.

   

3. 03

   Step 3

   Line the bottom of the plate with plastic wrap

   

4. 04

   Step 4

   Pour in half of the spinach and egg white puree, then add the ham sausage.

   

5. 05

   Step 5

   Pour in the remaining half of the spinach protein puree.

   

6. 06

   Step 6

   Place the food in a pot with cold water, bring to a boil, and steam for 3 minutes.

   

7. 07

   Step 7

   Prepare minced garlic and chopped green onions.

   

8. 08

   Step 8

   Heat the oil until it smokes, then pour it over the minced garlic and chopped scallions. Set aside.

   

9. 09

   Step 9

   Whisk the egg yolks and pour them over the steamed spinach and egg white puree.

   

10. 10

    Step 10

    Cover with plastic wrap and steam over medium heat for another 3 minutes.

    

11. 11

    Step 11

    Remove the plastic wrap after cooking.

    

12. 12

    Step 12

    Place it on a cutting board and trim the edges neatly.

    

13. 13

    Step 13

    Slice again and arrange on a plate.

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    One more plate