Pea pods
Here's a step-by-step guide with pictures on how to make pea pods, with 6 steps in total. Wash the pea pods, sprinkle with salt and soak in water for 5 minutes. Slice the garlic, chop the scallions, and julienne the ginger (not pictured).
Method
- 01
Step 1
After washing the pea pods, sprinkle them with salt and soak them in water for 5 minutes. Slice the garlic, chop the scallions, and julienne the ginger (not photographed).
- 02
Step 2
Heat oil in a wok until it smokes heavily, then turn off the heat and let it cool for 1 minute (to prevent the dried chilies and Sichuan peppercorns from burning).
- 03
Step 3
Turn on the heat, add shredded ginger, dried chili peppers, Sichuan peppercorns, and garlic, and stir-fry until fragrant.
- 04
Step 4
Pour in the pea pods and stir-fry quickly.
- 05
Step 5
Stir-fry until just cooked through, then add salt (my family doesn't like MSG).
- 06
Step 6
Sprinkle with chopped green onions after cooking (I just love green onions, hahaha).
Nutrition
Nutrition has not been calculated for this recipe.