Stewed Silver Carp

Method

1. 01

   Step 1

   Wash the fish, scrape off the scales, and remove the internal organs.

   

2. 02

   Step 2

   Prepare cooking seasonings: Sichuan peppercorns, star anise, scallions, ginger, garlic, beer, dried chili peppers, sugar, etc.

   

3. 03

   Step 3

   Make a few cuts on the fish to help it absorb the flavors during stewing.

   

4. 04

   Step 4

   Fry the fish in oil until both sides are light yellow.

   

5. 05

   Step 5

   Pour in half water and add a bottle or half a can of beer to cover the fish. Add seasonings and simmer over low heat 30 minutes. Finally, reduce the sauce over high heat until thickened.

   

6. 06

   Step 6

   Plate it up; those who like cilantro can sprinkle some on top.