Stir-fried zucchini with pork (homestyle)

Method

1. 01

   Step 1

   Cut the zucchini into smaller pieces, according to my personal preference.

   

2. 02

   Step 2

   Slice chicken breast; you can also use pork or beef.

   

3. 03

   Step 3

   Marinate and coat with starch. A three-step process: salt, cooking wine, and starch.

   

4. 04

   Step 4

   I'm blanching the chicken breast in oil, but conditions don't allow for that today. Otherwise, using more oil, heated to 3 % of its maximum temperature, would have been more effective.

   

5. 05

   Step 5

   Start cooking again, add Pixian chili bean paste (you can also add fermented black beans, pickled peppers, red 99 etc.), Sichuan peppercorns, and water.

   

6. 06

   Step 6

   If you want to plate it, first simmer the zucchini, then arrange it on the plate before simmering the sliced ​​meat and placing it on top of the zucchini. Drizzle with chili oil. For home cooking, you can cook everything together.

   

7. 07

   Step 7

   I often travel abroad, so I haven't had time to plate the food properly. Feel free to try it out!