Lu Goose

Method

1. 01

   Step 1

   Clean the goose thoroughly, removing the internal organs. Rub the goose inside and out with salt and chicken powder and marinate 20 minutes. Then, rub the goose with a little dark soy sauce and set aside.

   

2. 02

   Step 2

   Heat a wok and add a suitable amount of oil (about 2 3 ). When the oil is hot, fry the goose until golden brown and set aside.

   

3. 03

   Step 3

   Heat a wok, add some oil, then add ginger and star anise and stir-fry until fragrant. Add sugar and stir-fry together.

   

4. 04

   Step 4

   Add white sugar and stir-fry until it turns caramel color.

   

5. 05

   Step 5

   After adding white sugar and stir-frying until it turns caramel color, add the grass goose.

   

6. 06

   Step 6

   After placing the goose in the pot, add enough water to cover about two-thirds of the goose. Then add dried tangerine peel, dark soy sauce, light soy sauce, and white wine. Cover and cook 40 minutes (turning the goose over every 10 minutes). Then poke the goose with chopsticks; if no blood comes out, it's cooked through. Once cooked, turn off the heat.

   

7. 07

   Step 7

   Once the goose is fully cooked, remove it from the water, let it cool slightly, chop it into pieces, and drizzle with sauce before serving.