Steamed Dishes: Spinach and Eggs

Method

1. 01

   Step 1

   Wash and blanch the spinach

   

2. 02

   Step 2

   Squeeze out the water and chop.

   

3. 03

   Step 3

   Place 2 eggs in a glass container and beat them.

   

4. 04

   Step 4

   Add salt and sugar

   

5. 05

   Step 5

   Add cooking wine and stir.

   

6. 06

   Step 6

   Add chopped spinach and stir.

   

7. 07

   Step 7

   Add an appropriate amount of warm water and stir.

   

8. 08

   Step 8

   Skim off the scum

   

9. 09

   Step 9

   Cover with plastic wrap and poke a few small holes with a toothpick.

   

10. 10

    Step 10

    Steam over high heat for 15 minutes after the water boils.

    

11. 11

    Step 11

    After steaming, let it cool slightly and then gently unmold it with a silicone spatula.

    

12. 12

    Step 12

    Inverted on the cutting board

    

13. 13

    Step 13

    Cut into small pieces and plate.

    

14. 14

    Step 14

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!