Beef, carrot and potato stew

Method

1. 01

   Step 1

   Cut the beef into chunks and put them in cold water. Bring to a boil over high heat, skim off the surface foam, remove the beef chunks and drain them.

   

2. 02

   Step 2

   Cut carrots into chunks, peel potatoes and soak them in water to prevent oxidation and discoloration, tie scallions into knots, and slice ginger into small pieces.

   

3. 03

   Step 3

   Heat cooking oil in a pan, then add beef chunks and stir-fry until they change color.

   

4. 04

   Step 4

   Add light soy sauce, cooking wine, and dark soy sauce and stir-fry to color the ingredients. Then add ginger slices, scallion knots, and star anise and stir-fry evenly.

   

5. 05

   Step 5

   Add enough water to cover the ingredients in the pot, bring to a boil over high heat, then reduce to medium-low heat and simmer 40 minutes.

   

6. 06

   Step 6

   Once the beef is about 80-90% cooked, add the potatoes and carrots and continue to simmer for about 20 minutes.

   

7. 07

   Step 7

   Once the potatoes are stewed until soft, add salt to taste, then turn up the heat and stir-fry until the sauce thickens.

   

8. 08

   Step 8

   A nutritious, delicious, and satisfying beef, carrot, and potato stew is now ready!