Cantonese-style Cabbage, Dried Shrimp, and Vermicelli Casserole

Method

1. 01

   Step 1

   Soak the vermicelli until soft

   

2. 02

   Step 2

   Mince the garlic and set aside.

   

3. 03

   Step 3

   Soak the dried shrimp as well, keep them soaking, and don't pour out the water.

   

4. 04

   Step 4

   Remove the dried shrimp from the water. Heat oil in a pan, add minced garlic and dried shrimp, and sauté over low heat until fragrant. High heat will burn them.

   

5. 05

   Step 5

   Pour in the cabbage and stir-fry.

   

6. 06

   Step 6

   Stir-fry until the cabbage softens slightly, as shown in the picture.

   

7. 07

   Step 7

   Put the glass noodles in the pot

   

8. 08

   Step 8

   Arrange the cabbage and dried shrimp on top of the glass noodles, add salt, oyster sauce, and a bowl of water.

   

9. 09

   Step 9

   Cover the pot and simmer for about ten minutes.

   

10. 10

    Step 10

    Open the lid, add chopped green onions and sesame oil.

    

11. 11

    Step 11

    Let's eat!