Homemade Crispy Small Sausage

Method

1. 01

   Step 1

   Add salt

   

2. 02

   Step 2

   Add sugar

   

3. 03

   Step 3

   Add soy sauce

   

4. 04

   Step 4

   Add black sesame seaweed powder

   

5. 05

   Step 5

   Mix starch with water until smooth, then add it to the minced meat in three batches, stirring clockwise until the mixture becomes sticky. The longer you stir, the tastier the sausage will be.

   

6. 06

   Step 6

   Clean the sausage casings and attach the enema kit.

   

7. 07

   Step 7

   Use chopsticks to stuff the minced meat into the sausage casing.

   

8. 08

   Step 8

   After filling, squeeze a string along the desired length and poke a few holes in the intestine to release gas.

   

9. 09

   Step 9

   Air dry in a well-ventilated area for three hours.

   

10. 10

    Step 10

    Bring a pot of water to a boil, then add the sausages when small bubbles appear at the bottom of the pot. Cook over medium heat for 20 minutes.

    

11. 11

    Step 11

    Put a little oil in the pan

    

12. 12

    Step 12

    Pan-fry the sausages until golden brown, then remove from the pan.

    

13. 13

    Step 13

    Once it's fried, serve it with some ketchup. If you don't like ketchup, you can use other sauces or choose a non-stick sauce.

    

14. 14

    Step 14

    Let's eat!