Sweet and Sour Pork

Method

1. 01

   Step 1

   Wash the pork tenderloin and cut it into 2 cm thick slices.

   

2. 02

   Step 2

   Then cut into strips 1 cm wide.

   

3. 03

   Step 3

   Add cooking wine, light soy sauce, a little salt, chicken essence, and cornstarch, mix well, and marinate for half an hour.

   

4. 04

   Step 4

   Heat the oil to 8 % hot, then add the meat strips coated in batter and fry until golden brown. Remove and set aside.

   

5. 05

   Step 5

   In a separate pan, heat a small amount of oil, add the sweet and sour sauce made with tomato sauce, sugar, red vinegar, and a suitable amount of Sprite, and stir-fry until bubbly. Add the fried meat strips and stir-fry evenly. Transfer to a plate.

   

6. 06

   Step 6

   Serve the meal