Homemade boiled fish

Method

1. 01

   Step 1

   Clean the fish and make two cuts on its back.

   

2. 02

   Step 2

   Prepare the ingredients

   

3. 03

   Step 3

   Cut the ingredients

   

4. 04

   Step 4

   seasonings

   

5. 05

   Step 5

   Add an appropriate amount of water to a pot, then add a suitable amount of cooking wine and simmer over low heat until the fish is cooked through.

   

6. 06

   Step 6

   After cooking, drain the water and arrange the fish on a plate, reserving a little fish broth for later use.

   

7. 07

   Step 7

   In a separate pan, heat sesame oil and sauté the aromatics over low heat until fragrant.

   

8. 08

   Step 8

   Then add Shaoxing wine to enhance the aroma.

   

9. 09

   Step 9

   Add the reserved fish broth, then add all the seasonings, stir well, and bring to a boil over high heat.

   

10. 10

    Step 10

    After thickening with cornstarch, add sesame oil and stir well.

    

11. 11

    Step 11

    Simply pour it over the fish.

    

12. 12

    Step 12

    Plate and decorate as you like, and your delicious meal is ready!