Shrimp Paste Soup

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Remove the heads and shells from the prawns, devein them by cutting along the back, and wash them thoroughly.

   

3. 03

   Step 3

   Simply place the shrimp on a cutting board and chop it into a paste using the back of a knife.

   

4. 04

   Step 4

   Add chopped green onions, egg white, salt, and cooking wine according to the required amount.

   

5. 05

   Step 5

   After stirring the shrimp meat until it becomes sticky, you can add the cornstarch.

   

6. 06

   Step 6

   Stir in one direction until it becomes elastic.

   

7. 07

   Step 7

   Bring a pot of water to a boil. When the water is warm, you can use a small spoon to scoop it into the pot (make sure the scoops are all the same size).

   

8. 08

   Step 8

   After boiling, a layer of foam will float to the surface. Skim off and discard the foam, then add a little salt.

   

9. 09

   Step 9

   Let's eat!