Wood ear mushroom and cauliflower salad

Method

1. 01

   Step 1

   Main ingredients. Soak wood ear mushrooms for 2 hours in advance; in summer, refrigerate to prevent spoilage.

   

2. 02

   Step 2

   Finely chop the bird's eye chili and mince the garlic.

   

3. 03

   Step 3

   Put them together in a small bowl for later use.

   

4. 04

   Step 4

   Wash the cilantro and cut it into sections.

   

5. 05

   Step 5

   Boil water in a pot, and once boiling, add 1 teaspoon of oil (not listed in the ingredients list).

   

6. 06

   Step 6

   Blanch the washed cauliflower for about 2 minutes.

   

7. 07

   Step 7

   Remove them from the water and put them into drinking water or cooled boiled water.

   

8. 08

   Step 8

   Blanch the washed wood ear mushrooms in boiling water for about 4 minutes.

   

9. 09

   Step 9

   Remove them from the water and place them in a bowl of cauliflower to cool together.

   

10. 10

    Step 10

    Wash the wok, heat the oil, and pour it into a bowl containing minced garlic and chopped chili peppers.

    

11. 11

    Step 11

    Drain the completely cooled cauliflower and black fungus, and put them into a mixing bowl along with cilantro.

    

12. 12

    Step 12

    In a bowl, combine soy sauce, balsamic vinegar, salt, and sugar, and mix well.

    

13. 13

    Step 13

    Pour evenly into the mixing bowl.

    

14. 14

    Step 14

    Mix well and serve.