Machine translationView original ↗
China • Meat
Fried white radish meatballs (pancakes)
How to make fried white radish meatballs (patties) with pictures, 6 steps in total. Shred the white radish.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Shred the white radish.

- 02
Step 2
Mince the lean meat (this is quite laborious), or you can use a meat grinder and then chop it by hand.

- 03
Step 3
Mix the white radish and lean meat well, add some salt and soy sauce.

- 04
Step 4
I originally planned to dip the dough directly in egg wash, coat it with flour, and fry it, but after trying two, I found that they turned into radish cakes.

- 05
Step 5
Then I added an egg and some flour and mixed it well. I also added lemon juice because my mom said eggs can be fishy.

- 06
Step 6
Then you can deep-fry them.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv