Machine translationView original ↗
China • Meat

Fried white radish meatballs (pancakes)

How to make fried white radish meatballs (patties) with pictures, 6 steps in total. Shred the white radish.

Savory
Prep—
Cook—
Servings—
Fried white radish meatballs (pancakes)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the white radish.

    Step 1
  2. 02

    Step 2

    Mince the lean meat (this is quite laborious), or you can use a meat grinder and then chop it by hand.

    Step 2
  3. 03

    Step 3

    Mix the white radish and lean meat well, add some salt and soy sauce.

    Step 3
  4. 04

    Step 4

    I originally planned to dip the dough directly in egg wash, coat it with flour, and fry it, but after trying two, I found that they turned into radish cakes.

    Step 4
  5. 05

    Step 5

    Then I added an egg and some flour and mixed it well. I also added lemon juice because my mom said eggs can be fishy.

    Step 5
  6. 06

    Step 6

    Then you can deep-fry them.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv