Egg meat sauce

Method

1. 01

   Step 1

   Beat the eggs with a pinch of salt (because the sauce is quite salty, so only a tiny bit of salt is needed for these).

   

2. 02

   Step 2

   Heat oil in a pan until it's slightly hot. Pour in the egg mixture and immediately scramble it with chopsticks. Remove and set aside.

   

3. 03

   Step 3

   Leave a little oil in the pan, add the minced meat and stir-fry. Add a spoonful of cooking wine and stir-fry until fragrant.

   

4. 04

   Step 4

   Once the minced meat changes color, add the sweet bean sauce and fermented bean paste and stir-fry.

   

5. 05

   Step 5

   Stir-fry evenly so that all the minced meat is coated with the sauce.

   

6. 06

   Step 6

   Add the eggs and stir-fry until combined.

   

7. 07

   Step 7

   Stir-fry briefly until the sauce thickens.

   

8. 08

   Step 8

   Transfer to a bowl, sprinkle with sesame seeds and chopped green onions, and it's ready to serve.