Jilin Fried Rice Noodles

Method

1. 01

   Step 1

   Prepare 200 grams of pure sweet potato starch and pour it into a large bowl.

   

2. 02

   Step 2

   Add 600 ml of water and a small amount of salt, and stir well.

   

3. 03

   Step 3

   Once the starch has completely dissolved, pour it into a non-stick pan and cook, stirring clockwise constantly. (Keep stirring continuously.)

   

4. 04

   Step 4

   Turn off the heat and remove from the pan once the sweet potato starch has gelled.

   

5. 05

   Step 5

   Use a silicone spatula dipped in water to smooth the surface of the sweet potato starch clump, cover with plastic wrap, and refrigerate for 1 hours 2

   

6. 06

   Step 6

   Remove the sweet potato starch block, invert it onto a cutting board, and cut it into small pieces about 2 cm in size.

   

7. 07

   Step 7

   Heat cooking oil in a pan, add sweet potato starch cubes and stir-fry until they become translucent, then remove from heat.

   

8. 08

   Step 8

   Add chopped cilantro, minced garlic, sesame paste (the sesame paste needs to be dissolved in warm water beforehand), vinegar, seafood soy sauce, and chili oil (add according to personal preference).

   

9. 09

   Step 9

   A delicious and bouncy simple dish is ready! Enjoy!