Mulberry Sprout Tofu Soup

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   After rinsing the mulberry leaf buds clean, add water 1 spoonful of baking soda and soak for about ten minutes.

   

3. 03

   Step 3

   Cut the tofu into cubes and soak them in lightly salted water for about ten minutes to remove the beany taste.

   

4. 04

   Step 4

   Pour an appropriate amount of water into a pot and bring it to a boil over high heat. Once boiling, add peanut oil.

   

5. 05

   Step 5

   Add diced tofu, bring to a boil over high heat, then reduce to medium-low heat and simmer for 10 minutes.

   

6. 06

   Step 6

   Add the soaked and rinsed mulberry leaf buds and continue cooking for 2 minutes.

   

7. 07

   Step 7

   Add salt to taste and serve in a soup bowl.

   

8. 08

   Step 8

   If you find it too bland, simply make your own dipping sauce.