Cold Lotus Root Slices

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Slice the lotus root and wash away the starch.

   

3. 03

   Step 3

   Prepare minced ginger and garlic, and chopped cilantro.

   

4. 04

   Step 4

   Add white vinegar to the water, blanch the lotus root for two minutes, then remove it, rinse it with cold water, and drain it.

   

5. 05

   Step 5

   Put it in a container and add minced ginger, garlic, chili powder, and Sichuan peppercorn powder.

   

6. 06

   Step 6

   Pour hot oil over ginger, garlic, and chili powder.

   

7. 07

   Step 7

   Add salt and light soy sauce.

   

8. 08

   Step 8

   White sugar

   

9. 09

   Step 9

   sesame oil

   

10. 10

    Step 10

    Add chopped cilantro

    

11. 11

    Step 11

    Mix well.

    

12. 12

    Step 12

    A refreshing cold dish is ready.