Changzhou Winter Bamboo Shoot Stewed Chicken

Method

1. 01

   Step 1

   Blanch the winter bamboo shoots, slice them, blanch the chicken, wash it clean, and set aside.

   

2. 02

   Step 2

   Pour an appropriate amount of water into a pot, add ginger slices, sugar, and cooking wine.

   

3. 03

   Step 3

   Add the chicken and bring to a boil over high heat.

   

4. 04

   Step 4

   Bring to a boil over high heat, then reduce to a simmer and cook 30 minutes.

   

5. 05

   Step 5

   After the time is up, add an appropriate amount of salt.

   

6. 06

   Step 6

   Mix well

   

7. 07

   Step 7

   Then, pour in the sliced ​​winter bamboo shoots.

   

8. 08

   Step 8

   Stir well again, bring to a boil over high heat, then simmer 20 minutes.

   

9. 09

   Step 9

   When the time is up, it's ready to be taken out of the pot and served.